This recipe has its roots in a couple other recipes I merged and subtracted from. This bread is the perfect “plain jane” carrot bread. Soft and delicious.
1 c. Sugar
1 1/2 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp Salt
1/2 c. Oil
2 Eggs (Beaten)
1 c. Carrots (Finely Grated)
Sift dry ingredients together. Mix eggs and oil and add to dry ingredients. Fold in the carrots. Pour into a medium greased loaf pan. Bake @300 degrees for 55 minutes.
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