Best Ever Quick Carrot Cake

November 18, 2008


This recipe has its roots in a couple other recipes I merged and subtracted from. This bread is the perfect “plain jane” carrot bread. Soft and delicious.

1 c. Sugar

1 1/2 c. Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Cinnamon

1/4 tsp Salt

1/2 c. Oil

2 Eggs (Beaten)

1 c. Carrots (Finely Grated)

Sift dry ingredients together. Mix eggs and oil and add to dry ingredients. Fold in the carrots. Pour into a medium greased loaf pan. Bake @300 degrees for 55 minutes.


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