Archive for the ‘Western European’ Category


German Pancakes

November 18, 2008


These enormous pancakes are sure to please. Serve with warm fruit or just powdered sugar.

1 c. Milk

1 c. Flour

6 Eggs

1/4 c. Melted Butter

Dash Salt

Pre-heat oven to 400 degrees. Combine ingredients and pour into a cast iron skillet (a glass baking dish will do too).  Cook for 15 minutes. Serve with warm fruit or sugar.


Quick Italian Pesto

November 18, 2008


Here is a quick pesto recipe I use whenever I need some quality pesto….

2 Garlic Cloves

1 c. Basil Leaves (Packed Down)

2 tsp. Lemon Zest

4 tsp. Lemon Juice

1/4 c. Pine Nuts

1/4 c. Parmesan Chesse

1/4 tsp. Salt

Pinch Of Black Pepper

1/4 c. Olive Oil

1/4 c. Romano Cheese

Combine in Cuisinart or other suitable food processor. Scrape down sides occasionally. Pesto can be frozen over a months time.