Quick Italian Pesto

Here is a quick pesto recipe I use whenever I need some quality pesto….

2 Garlic Cloves

1 c. Basil Leaves (Packed Down)

2 tsp. Lemon Zest

4 tsp. Lemon Juice

1/4 c. Pine Nuts

1/4 c. Parmesan Chesse

1/4 tsp. Salt

Pinch Of Black Pepper

1/4 c. Olive Oil

1/4 c. Romano Cheese

Combine in Cuisinart or other suitable food processor. Scrape down sides occasionally. Pesto can be frozen over a months time.